Sautéed octopus

Author

mmmmisha

Food, wine, photography, dogs. Former cofounder of the world’s first and only gourmet chili bar chain.

Prep Time: 00:00

Recipe Time: 04:00

Temperature : 180F / 82.2C

Ingredients

• Large octopus cut into pieces
• Lemon wedges and zest
• Dried oregano
• 1/2 tsp salt

Directions

1. Sous vide at 180 for 4 hours

Finishing Steps