Saturday Night Live

Anova Culinary

Author

Nathan Diesel

I love to infuse vodka, temper chocolate, and bake chocolate chip cookies.

Prep Time: 00:00

Recipe Time: 05:00

Temperature : 125F / 51.7C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 125.0ºF / 51.7ºC

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