Sambal Honey Ginger Salmon with Cold Soba Noodles

Author

pratik114

Prep Time: 00:10

Recipe Time: 00:45

Temperature : 115F / 46.1C

Ingredients

• 2 salmon filets
• 6 oz Soba buckwheat noodles
• 2 tbsp rice vinegar
• 3 tbsp soy sauce
• 3 tbsp honey
• 1 tbsp sesame oil
• 3 tbsp sambal oelek (chili paste)
• 2 garlic cloves, minced
• 1 tsp fresh ginger, grated
• Extra virgin olive oil
• 3/4 cup green onions, sliced
• Sesame seeds, for topping

Directions

1. Set your Anova Sous Vide Precision Cooker to 115ºF / 46.1ºC
2. Place salmon fillets in your bag and combine with some olive oil
3. Place bag into your bath and cook for 45 mins at 115 F
4. Meanwhile, combine and stir together the rice vinegar, soy sauce, honey, sesame oil, sambal oelek, garlic cloves, and ginger in a bowl
5. Cook soba noodles according to the package directions and then rinse under cold water. Toss the noodles with half of the sauce from above and green onions

Sear the salmon skin side down, pour over remaining sauce, and serve with soba noodles

1. Remove the salmon fillets from the bag and pat dry with a paper towel
2. Sear the salmon skin side down in a hot pan with some oil for about 1 min until the skin crisps up
3. Pour the remaining sauce over the salmon. Top with sesame seeds and serve with cold soba noodles