Salmon (Sous Vide Everything)

Author

Cole Randall

Prep Time: 00:05

Recipe Time: 00:45

Temperature : 131F / 55C

Ingredients

• Salmon
• Salt
• Pepper
• Oil

Directions

1. Lightly salt and pepper before putting in bag. A tiny amount of your favorite oil is recommended to prevent salmon sticking to bag.
2. Once salmon is finished cooking, fry or torch to preferred color.