Salmon fillets

Author

David Musson

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 129.7F / 54.3C

Ingredients

• Salmon fillets
• 1 tsp olive oil per fillet
• Herbs, e.g. thyme

Directions

1. Massage the fillets with olive oil to prevent them sticking together Add herbs Seal bag

Finishing Steps

1. Fry fir one minute per side