Salmon Fillets

Author

Shana Pennington

Prep Time: 00:00

Recipe Time: 00:45

Temperature : 115F / 46.1C

Ingredients

• 2 salmon fillets
• Lemon
• Butter
• Olive oil
• Pepper and salt

Directions

1. Set your Anova Sous Vide Precision Cooker to 115.0ºF / 46.1ºC.
2. With lemon juice, salt, pepper and olive oil in bag/
3. Layer on lemon slices with olive oil. Bake date on 450 till slightly brown. Add breadcrumbs and broil for 25 seconds.
4. Melt butter, lemon juice and capers for sauce.
5. Side options: steamed asparagus and baked cherry tomatoes in olive oil.