Salmon

Author

Maria Kilgore

I am a home cook and a beginner to sou vide cooking using the Anova. I am enjoying using the variety of recipes on this site and hope to add a few of my own!

Prep Time: 00:00

Recipe Time: 00:45

Temperature : 130F / 54.4C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.

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