Salmon

Author

Martyn Gunton

Keto Meat Dishes using Weber BBQ and Flame Thrower.????

Prep Time: 00:00

Recipe Time: 00:10

Temperature : 158F / 70C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 158.0ºF / 70.0ºC.