Sous Vide Stilton Sauce

Have it with steak, or on a burger. Stilton sauce is as versatile as any sauce, especially when it's cooked using the sous vide method.

Author

The Kitchen Guy

This guy is all about the kitchen and cooking. With an extensive background in the home appliance industry, he found sous vide thanks to Anova, and cooks classic British dishes, sous vide style, from his home in London.

Prep Time: 00:15

Recipe Time: 00:30

Temperature : 140F / 60C

Ingredients

• 50g Stilton Cheese
• 1/2 small onion
• 1 clove of garlic
• 60ml double cream
• Milk
• 1/2 lemon
• 1 tsp butter

Directions

1. Set your Anova Sous Vide Precision Cooker to 60.0ºC / 140.0ºF
2. Crumble 50g of Stilton into small pieces
3. Finely chop the onion and garlic
4. Melt 1 tsp of unsalted butter in a pan on medium heat
5. Add the garlic and onion to the pan with a pinch of salt and cook until they soften
6. Add mixture to a zipper bag with the crumbled Stilton
7. Add a splash of milk, 60ml of double cream and a squeeze of lemon juice
8. Put in the Anova for 30 minutes

The finishing touch

1. Remove the bag from the water, and pour sauce into a bowl to make sure it is well mixed
2. Transfer to your favourite pouring jug, and serve generously over your favourite cut of meat