Salmon - Rare
Author
DEEDFF40-815F-4F37-8BB3-DE5DD59A500E
Prep Time: 00:00
Recipe Time: 00:20
Temperature : 120F / 48.9C
Ingredients
Directions
Set your Anova Sous Vide Precision Cooker to 120.0ºF / 48.9ºC.