Salmon - Rare

Anova Culinary

Author

DEEDFF40-815F-4F37-8BB3-DE5DD59A500E

Prep Time: 00:00

Recipe Time: 00:20

Temperature : 120F / 48.9C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 120.0ºF / 48.9ºC.