Saintly Succulent Tri-tip Steak

Author

Andrew Winkler

Prep Time: 00:00

Recipe Time: 04:00

Temperature : 138F / 58.9C

Ingredients

• 2 tsp freshly ground black pepper
• 2 tsp white pepper
• 1 tsp cayenne pepper (1/2 tsp for the kids)
• 1 tsp onion powder
• 2.5 tbls granulated garlic
• 2.5 tbls kosher salt
• 1/2 cup red wine vinegar
• 1/2 cup vegetable oil

Directions

1. Coat both sides of tri-tip roasts with the seasoning mixture, rubbing it in as you would a dry rub. Place in vacuum seal souls vide bags. Let the season try – tip rest for at least 30 minutes at room temperature. Siri each side of the trytip at 600 to 700° for 3 to 4 minutes each.

Finishing Steps

1. Siri each side of the try tip at 600 to 700° for 3 to 4 minutes each. Remove this your tri-tip from the grill, cover it with foil and let it rest while bringing the. Bring the grill down to 350 to 400°. Brush the basting sauce on the trytip on each side. Turn two times, Brushing the basting sauce on the try tip each time. The try tip should cook on the grill for more no more than 15 minutes.