Ryggbiff Lätt Rosa

Anova Culinary

Denna blir lätt rosa (ca 250 gr per bit) i 60 min

Author

Niklas Nironen

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 138.2F / 59C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 138.2ºF / 59.0ºC.