Rump Steak - Medium Rare (approx ¾ Inch Thick)

Anova Culinary

Author

Jeremy Phelps

Food

Prep Time: 00:15

Recipe Time: 00:30

Temperature : 160F / 71.1C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 127.0ºF / 52.8ºC.