Rump Steak - Medium Rare (approx ¾ Inch Thick)
Author
Jeremy Phelps
Food
Prep Time: 00:15
Recipe Time: 00:30
Temperature : 160F / 71.1C
Ingredients
Directions
Set your Anova Sous Vide Precision Cooker to 127.0ºF / 52.8ºC.