Rump Roast

Perfectly done. Tastes like prime rib

Author

Heather Link

Salmon

Prep Time: 00:05

Recipe Time: 13:35

Temperature : 140F / 60C

Ingredients

• Rump Roast
• Season salt
• Garlic salt
• Pepper
• Lite Soy sauce
• Worcheshire sauce
• Garlic cloves

Directions

1. Stuffed garlic cloves under strings on meat
2. Sprinkle with salts and pepper
3. Drizzle sauces and rub
4. Place inside two ziplock bags and submerge

Finishing Steps

1. Once finished lightly rub outside with olive oil and brown each side in a pan. Let rest a few minutes before slicing.