Rump Roast

Anova Culinary

Author

Jeff Ausen

First cook 11/26/18, So I am definitely a newbie. Own two Big Green Eggs but have been enticed to SV because of the ability to make inexpensive cuts tender. The first cook was the recipe for the Smoked Guinness Short Ribs

Prep Time: 00:00

Recipe Time: 29:00

Temperature : 131F / 55C

Ingredients

Directions