Round Tip Steaks
Not quite as tender as I wished for.. Still okay though.
Author
Morten Miehs
Prep Time: 01:10
Recipe Time: 01:10
Temperature :
129F / 53.9C
Ingredients
Directions
- Set your Anova Sous Vide Precision Cooker to 129.0ºF / 53.9ºC.
- Torched with gas torch, 1 minute each side.