Round Tip Steaks

Anova Culinary

Not quite as tender as I wished for.. Still okay though.

Author

Morten Miehs

Prep Time: 01:10

Recipe Time: 01:10

Temperature : 129F / 53.9C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 129.0ºF / 53.9ºC.

  1. Torched with gas torch, 1 minute each side.