Rôti faux filet

Anova Culinary

Author

Yvon Leblanc

Prep Time: 00:00

Recipe Time: 26:30

Temperature : 135F / 57.2C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 135ºF / 57.2ºC

__placeholder__

  1. __placeholder__