Rib roast beef

Rib roast beef

Author

Nathalie Silva

Prep Time: 04:00

Recipe Time: 04:00

Temperature : 136.4F / 58C

Ingredients

• Salt
• Peper
• Rosmary fresh tread
• Butter

Directions

1. Rub with salt and pepper. Add fresh Rosemary Nut of butter

Finishing Steps

1. Stir fry in a pan with butter