Rump Roast (rosbief) & Lam Rack (lamscarre)

Author

1q2LSRxKQhIyod5XgB3spU

Prep Time: 00:10

Recipe Time: 06:00

Temperature : 131F / 55C

Ingredients

• Salt, pepper, garlic powder
• Rosemary, thyme

Directions

1. Remove from bag & tap dry a bit

Finishing Steps

1. Some minutes on bbq to sear