Roasted Turkey Breast

Sous Vide and Roasted Turkey breast

Author

T Staple

Foodie, US Army for Life, griller!

Prep Time: 00:20

Recipe Time: 05:00

Temperature : 150F / 65.6C

Ingredients

• Turkey Breast
• Kosher salt
• Italian Seasoning

Directions

1. Sous Vide 150 for five hours
2. Roast at 450 for 10 mins
3. Rest

Finishing Steps

1. Rest for 10