Roast Sirloin

Author

HmcBmd1TmXYRCbGAZOCilz

Prep Time: 00:00

Recipe Time: 24:00

Temperature : 136F / 57.8C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 136ºF / 57.8ºC

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