Roast Pork preparation

Anova Culinary

この後55度で12-24H

Author

talgipapa

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 149F / 65C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 149.0ºF / 65.0ºC.