Roast pork

Author

Raymund Gerard

I just love good food and sharing the experience of good food.

Prep Time: 00:00

Recipe Time: 04:00

Temperature : 140F / 60C

Ingredients

• 2kg Pork
• Thyme
• Salt
• Pepper
• Garlic
• Onion

Directions

1. Fill pork with all the ingredients and vacuum seal.

Finishing Steps