Roast Beef (Rosbief)

Author

1q2LSRxKQhIyod5XgB3spU

Prep Time: 00:10

Recipe Time: 12:00

Temperature : 127.4F / 53C

Ingredients

• Salt, proper, herbs provencal,
• Herbbutter

Directions

1. Vacuum

Finishing Steps

1. Sear in hot pan
2. Finish