Roast beef favourite

Author

David Musson

Prep Time: 00:00

Recipe Time: 24:00

Temperature : 139F / 59.4C

Ingredients

• Beef joint
• Salt
• Ground pepper
• Smoked paprika
• Worcestershire sauce

Directions

1. Make paste from salt, pepper, smoked paprika, Worcestershire sauce (port if needed)
2. Baste the joint
3. Cook for 24 hours at 139
4. When time is up, brown in oven at 190 for 10 minutes
5. Rest and serve

Finishing Steps