Roast Beef

My first try with my new thermocirculator!

Author

Nicolas René

Just about everything

Prep Time: 00:15

Recipe Time: 03:00

Temperature : 92F / 33.3C

Ingredients

• Dijon mustard and Montreal steak spices for the beef
• Olive oil, chef’s salad spices, salt and pepper for the vegetables

Directions

1. Set your Anova Sous Vide Precision Cooker to 92.0ºF / 33.3ºC.
2. Add your meat and vegetable at the same time

1. Grill in a stripped pan