Roast Beef

Perfectly pink, melt in your mouth roast beef

Author

Baobao Lee

Prep Time: 00:15

Recipe Time: 24:00

Temperature : 136F / 57.8C

Ingredients

• 1.5kg sirloin roast

Directions

1. Tie up beef slab Season with dry rub of your choice Sous vide for 24hrs

Finishing Steps

1. Sear to finish