Roast Beef

Roast beef cooked to perfection

Author

Aimee Ducharme

Mom, Chicken Farmer, Bose

Prep Time: 00:07

Recipe Time: 00:07

Temperature : 130F / 54.4C

Ingredients

• 3-5lb roast beef cheaper cut is best
• Salt
• Pepper
• Garlic powder
• Mayo

Directions

1. Season beef generously. Place into vacuum sealer bag and seal. Place into water at 130

Finishing Steps

1. Preheat BBQ After cooking time is finished remove meat from the bag, dry as best as you can. Apply a thin layer of mayo to all sides of the meat. Place on BBQ turning every minute or so, so that all sides are nicely browned. Remove from BBQ and enjoy!! Save drippings if you like gravy