Roast beef

Melt in the mouth roast beef

Author

Debra Parker

Prep Time: 00:00

Recipe Time: 18:00

Temperature : 129F / 53.9C

Ingredients

• Salt and pepper
• 1.2kg beef

Directions

1. Season beef with salt and pepper, truss beef and sear on all sides Place in bag seal and cook for 18 hours. Remove from bag, pat dry then sear again.