Roast baby potatoes

Nice and easy recipe for perfectly cooked baby potatoes.

Author

Michael Pollock

@side0franch

Prep Time: 00:05

Recipe Time: 00:55

Temperature : 185F / 85C

Ingredients

• 1/2 lb baby potatoes
• 1/2 Tbsp salt
• 2 Tbsp butter
• 1 Tbsp spicy chili crisp oil

Directions

1. Combine all ingredients and vacuum seal. Sous Vide at 185 degrees for one hour. After it has finished, open bag and empty contents onto a foil lined baking sheet. Put under broiler for 3-5 minutes, stirring around as necessary. Enjoy!

Finishing Steps

1. Serve with any protein