Roast

Author

David Vito

Prep Time: 00:00

Recipe Time: 03:30

Temperature : 141F / 60.6C

Ingredients

• 1 3-5#roast
• Garlic cloves
• S&P

Directions

1. Set your Anova Sous Vide Precision Cooker to 141.0ºF / 60.6ºC.
2. Cook for 3-4hrs

1. Sear on all sides