Risotto

Author

Aimee Ducharme

Mom, Chicken Farmer, Bose

Prep Time: 00:00

Recipe Time: 00:30

Temperature : 194F / 90C

Ingredients

• 1 1/2 cups Arborio Rice
• 4 1/2 Chicken stock
• 1/2 Onion
• 3 tbsp Butter
• 1 tbsp Oil
• 1 tbsp Parsley
• 1/2 cup Parmesan Cheese
• Salt

Directions

1. Set your Anova Sous Vide Precision Cooker to 194.0ºF / 90.0ºC.
2. Add all ingredients to ziploc bag. Place in water bath. Squish bag to stir every ten to fifteen minutes. Enjoy