Ribs From Cook book
This is better at 24h
Cookbook says 158 for fall off the bone
Author
60C87C58-6212-417E-91AD-EB8C0ABDAE09
Prep Time: 00:00
Recipe Time: 12:00
Temperature :
144F / 62.2C
Ingredients
Directions
- Set your Anova Sous Vide Precision Cooker to 144.0ºF / 62.2ºC.