Ribs From Cook book

Anova Culinary

This is better at 24h Cookbook says 158 for fall off the bone

Author

60C87C58-6212-417E-91AD-EB8C0ABDAE09

Prep Time: 00:00

Recipe Time: 12:00

Temperature : 144F / 62.2C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 144.0ºF / 62.2ºC.