Ribs Cherry Rub/Habanero Death Dust

Anova Culinary

So Good

Author

vHTBChMvt9P8Z2p1aMgGc1

Prep Time: 00:45

Recipe Time: 24:00

Temperature : 150F / 65.6C

Ingredients

Directions

  1. Lightly add dry rub
  2. Vacuum seal

Finishing Steps

  1. Very lightly coat ribs with barbecue sauce and put on the grill to three minutes each side