Ribs

Author

Gonzalo Condes de Bethencourt

Instagram: @Bethencourt

Prep Time: 00:00

Recipe Time: 12:00

Temperature : 165F / 73.9C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 165.0ºF / 73.9000015258789ºC.