Ribs

Anova Culinary

Author

Chris Carl Johnson

Prep Time: 00:00

Recipe Time: 12:00

Temperature : 165F / 73.9C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 165.0ºF / 73.9ºC.
  2. Rub ribs with favorite rub and vacuSeal and drop in Sous vide

Broil

  1. Paint with sauce & broil for 10 minutes. Paint again, broil for 5 more minutes.