Ribs

Author

Chris Carl

Prep Time: 00:00

Recipe Time: 12:00

Temperature : 165F / 73.9C

Ingredients

• 1 Rack St Louis style ribs
• Rub
• Sauce

Directions

1. Set your Anova Sous Vide Precision Cooker to 165.0ºF / 73.9ºC.
2. Rub ribs with favorite rub and vacuSeal and drop in Sous vide

Broil

1. Paint with sauce & broil for 10 minutes. Paint again, broil for 5 more minutes.