Chris Carl Johnson
Prep Time: 00:00
Recipe Time: 12:00
165F / 73.9C
- 1 Rack St Louis style ribs
- Set your Anova Sous Vide Precision Cooker to 165.0ºF / 73.9ºC.
- Rub ribs with favorite rub and vacuSeal and drop in Sous vide
- Paint with sauce & broil for 10 minutes. Paint again, broil for 5 more minutes.