Ribeye Ternera Hereford

Anova Culinary

RIBEYE DE TERNERA HEREFORD

Author

ALL CHEF EXECUTIVE

CHEF EXECUTIVE

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 129F / 53.9C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 53.9ºC / 129.0ºF