Costata disossata di scottona

Anova Culinary

Author

Connie R.

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 125.6F / 52C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.

Finishing Steps