Ribeye Prime medio

Anova Culinary

Author

882372B0-CC5F-42F5-8664-A0FA918CCCF7

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 130F / 54.4C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.