Ribeye medium well

Rib-eye stake medium well done.

Author

Anastasia Blinova

Prep Time: 00:15

Recipe Time: 02:00

Temperature : 140F / 60C

Ingredients

• 2cm ribeye fillet
• Himalayan pink salt
• Freshly grounded black pepper
• Canola oil
• Fresh thyme
• Unsalted butter

Directions

1. Rub with canola oil, Himalayan pink salt, freshly ground black pepper. Add in bags with thyme and butter. Vacuum sealed.

Finishing Steps

1. Cast iron skillet - sear for 1 minute each side. Optionally do a Mayo rub, will bring absolutely different flavors