Ribeye Medium Rare

Anova Culinary

Author

G. Khan

Horses, Lions, Elephants, Dino Fossil Eggs

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 129F / 53.9C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 129.0ºF / 53.900001525878906ºC.