Ribeye Cap Steaks

This is a quick and easy way to make a delicious steakhouse quality meal at home.

Author

Brian Moore

Everything!!!

Prep Time: 00:10

Recipe Time: 01:30

Temperature : 142F / 61.1C

Ingredients

• Ribeye cap steaks
• Steak seasoning
• Olive oil
• Butter
• Black truffle oil

Directions

1. Set your Anova Sous Vide Precision Cooker to 142.0ºF / 61.1ºC.
2. Rub steaks with 1 TBS black truffle oil
3. Season with steak seasoning
4. Vacuum seal or place steaks in ziplock bag, remove as much air as possible
5. Cool in bath for 90 minutes at 142 for medium steaks

Stovetop Cast Iron Skillet

1. Heat iron skillet and olive oil on medium high
2. Add butter
3. Add steaks and sear 60-90 seconds per side, basting with the hot butter with spoon