NY Strip Steak

NY Strip Steak 1 1/2 in.

Author

Ken Love

Prep Time: 00:00

Recipe Time: 01:30

Temperature : 135F / 57.2C

Ingredients

• Kosher salt, course black pepper
• Thinly sliced shallot

Directions

1. Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.