Dry Aged Rump Steak

Author

Alwin Schauer

Prep Time: 24:00

Recipe Time: 05:00

Temperature : 126.9F / 52.7C

Ingredients

• Dry aged Rump steak
• Horseradish
• Spinach
• Milk
• Cream
• Butter
• Muscat

Directions

1. Set your Anova Sous Vide Precision Cooker to 126.9ºF / 52.7ºC.
2. Cook the meat for 5 hours
3. Prepare the cream and spinach
4. Sear the meat
5. Prepare the plates ;-)

1. Sear the meat with the hottest grill you have or in a pan