Ribeye - Cast Iron Sear
Author
keto_karnivore
Prep Time: 00:05
Recipe Time: 02:00
Temperature : 132F / 55.6C
Ingredients
Directions
Set your Anova Sous Vide Precision Cooker to 132.0ºF / 55.6ºC.
SEAR THE MEAT 1-2MIN