Ribeye - Cast Iron Sear

Anova Culinary

Author

keto_karnivore

Prep Time: 00:05

Recipe Time: 02:00

Temperature : 132F / 55.6C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 132.0ºF / 55.6ºC.

SEAR THE MEAT 1-2MIN