Rib Steak

Delish!

Author

nancyjune

Prep Time: 00:05

Recipe Time: 01:10

Temperature : 135F / 57.2C

Ingredients

• Rib grilling steaks
• Salt & Pepper
• White wine
• Balsamic vinegar
• Dijon mustard
• Olive oil
• Rice wine vinegar
• Worcestershire sauce

Directions

1. Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.
2. Marinate for up to 24 hours.
3. Remove from marinade. Reserve marinade.Put into sealed ziploc.
4. Place in sous vide.
5. Boil marinade, add sugar. Allow to thicken. Might need a bit of cornstarch & cold water. Use as sauce while grilling steaks.

Grill

1. Grill using medium high heat. Grill 3 minutes for rare Grill 7-9 minutes for medium rare Grill 15 mins for well done