Rib steak

Author

David Evans

I am an Anova food nerd. I liked to cook with my Avova to create great tasting food!

Prep Time: 00:00

Recipe Time: 00:45

Temperature : 130F / 54.4C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.