Rib Fillet

Anova Culinary

1/2 whole rib fillet, rubbed & cold smoked plugged with garlic chunks

Author

Justin Thompson

Low & Slow BBQ

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 124F / 51.1C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 124.0ºF / 51.1ºC.