Rib-eye Steak

Anova Culinary

Author

nH3ppJkYQWFIZknRqGA534

Prep Time: 00:00

Recipe Time: 60:00

Temperature : 139.5F / 59.7C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 139.5ºF / 59.70000076293945ºC.