Rib Eye Steak 3/4” Medium Well

Author

Yy3oXAkCxze5diNatZMV7K

Prep Time: 00:05

Recipe Time: 01:10

Temperature : 134F / 56.7C

Ingredients

• 1 lb. Rib Eye Steak
• Fresh rosemary
• Crushed garlic, 1 per piece
• Salt and pepper
• Melted butter, 1 T per piece

Directions

1. Put half the rosemary, butter, and garlic on the pieces of meat. Sprinkle with salt pepper.
2. Set your Anova Sous Vide Precision Cooker to 134.0ºF / 56.7ºC.

Grill

1. Put the pieces for 2 minutes each side on the grill.
2. Melt the butter with the remaining rosemary (crushed), garlic, and salt. Put as sauce after grill.